Nutrition Facts
Serving size 100g
Amount Per Serving
93
Calories
% Daily Value*
2%
Total Fat 1.71g
5%
Saturated Fat 1.03g
Trans Fat 0.07g
1%
Cholesterol 4mg
2%
Sodium 40mg
4%
Total Carbohydrate 12.15g
2%
Dietary Fiber 0.6g
Total Sugars 0g
14%
Protein 7.22g
0%
Vitamin D 0mcg
7%
Calcium 87mg
0%
Iron 0.03mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 93 calories per 100g serving. 52.3% of its calories come from carbs, 31.1% come from protein, and 16.7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 93 kcal | 5% |
| From Fat | 15.5 kcal | |
| From Carbs | 48.6 kcal | |
| From Protein | 28.9 kcal |
Nutritional Information
- Food: Yogurt, Greek, 2% fat, apricot, CHOBANI
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 25 mcg | 3% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 87 mg | 7% |
| Iron | 0.03 mg | 0% |
| Zinc | — | 0% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | — | 0% |
| Potassium | 0mg | 0% |
| Selenium | — | 0% |
| Sodium | 40 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 7.22 g | 14% |
| Alanine | 0.24 g | |
| Arginine | 0.26 g | |
| Aspartic acid | 0.57 g | |
| Cystine | 0.05 g | |
| Glutamic acid | 1.54 g | |
| Glycine | 0.14 g | |
| Histidine | 0.21 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.39 g | |
| Leucine | 0.72 g | |
| Lysine | 0.62 g | |
| Methionine | 0.2 g | |
| Phenylalanine | 0.36 g | |
| Proline | 0.73 g | |
| Serine | 0.4 g | |
| Threonine | 0.32 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.36 g | |
| Valine | 0.47 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 12.15 g | 4% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | 6.77 g | |
| Glucose (Dextrose) | 0.68 g | |
| Fructose | 0.64 g | |
| Lactose | 2.07 g | |
| Maltose | 0 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.71 g | 2% |
| Saturated fat | 1.03 g | 5% |
| Monounsaturated fat | 0.39 g | |
| Polyunsaturated fat | 0.06 g | |
| Trans-fatty acids | 0.07 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 78.4 g | |
| Ash | 0.61 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.