Nutrition Facts
Serving size 100g
Amount Per Serving
38
Calories
% Daily Value*
1%
Total Fat 0.66g
1%
Saturated Fat 0.18g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
1%
Total Carbohydrate 3.21g
0%
Dietary Fiber 0g
Total Sugars 0g
11%
Protein 5.31g
0%
Vitamin D 0mcg
5%
Calcium 61mg
6%
Iron 1.09mg
6%
Potassium 274mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 38 calories per 100g serving. 48.4% of its calories come from protein, 34.5% come from carbs, and 17.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 38 kcal | 2% |
| From Fat | 6.5 kcal | |
| From Carbs | 13.1 kcal | |
| From Protein | 18.4 kcal |
Nutritional Information
- Food: Winged beans, immature seeds, cooked, boiled, drained, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 4 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.65 mg | 4% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 35 mcg | 9% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 9.8 mg | 11% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 1.09 mg | 6% |
| Zinc | 0.28 mg | 3% |
| Magnesium | 30 mg | 7% |
| Manganese | 0.16 mg | 7% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 25 mg | 2% |
| Potassium | 274 mg | 6% |
| Selenium | 1.1 mcg | 2% |
| Sodium | 4 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5.31 g | 11% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.21 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.66 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Monounsaturated fat | 0.19 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 90.11 g | |
| Ash | 0.71 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.