Nutrition Facts
Serving size 100g
Amount Per Serving
88
Calories
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 23mg
6%
Total Carbohydrate 17.03g
0%
Dietary Fiber 0g
Total Sugars 14.95g
1%
Protein 0.49g
0%
Vitamin D 0mcg
2%
Calcium 27mg
4%
Iron 0.72mg
2%
Potassium 112mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Vinegar, balsamic provides 88 calories per 100g serving. 97.7% of its calories come from carbs, 2.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 88 kcal | 4% |
| From Fat | 0.0 kcal | |
| From Carbs | 86.0 kcal | |
| From Protein | 2.0 kcal |
Nutritional Information
- Food: Vinegar, balsamic
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.72 mg | 4% |
| Zinc | 0.08 mg | 1% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.13 mg | 6% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 19 mg | 2% |
| Potassium | 112 mg | 2% |
| Selenium | — | 0% |
| Sodium | 23 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.49 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.03 g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 14.95 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 7.57 g | |
| Fructose | 7.38 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 76.45 g | |
| Ash | 0.37 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.