Nutrition Facts
Serving size 100g
Amount Per Serving
65
Calories
% Daily Value*
0%
Total Fat 0.15g
0%
Saturated Fat 0.03g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 35mg
5%
Total Carbohydrate 13.09g
16%
Dietary Fiber 4.4g
Total Sugars 3.12g
6%
Protein 2.86g
0%
Vitamin D 0mcg
2%
Calcium 25mg
5%
Iron 0.82mg
4%
Potassium 169mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 65 calories per 100g serving. 80.6% of its calories come from carbs, 17.5% come from protein, and 1.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 65 kcal | 3% |
| From Fat | 1.2 kcal | |
| From Carbs | 52.4 kcal | |
| From Protein | 11.4 kcal |
Nutritional Information
- Food: Vegetables, mixed, frozen, cooked, boiled, drained, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 214 mcg | 24% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.85 mg | 5% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 19 mcg | 5% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 3.2 mg | 4% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 23.5 mcg | 20% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 0.82 mg | 5% |
| Zinc | 0.49 mg | 4% |
| Magnesium | 22 mg | 5% |
| Manganese | 0.38 mg | 17% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 51 mg | 4% |
| Potassium | 169 mg | 4% |
| Selenium | 0.3 mcg | 1% |
| Sodium | 35 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.86 g | 6% |
| Alanine | 0.12 g | |
| Arginine | 0.19 g | |
| Aspartic acid | 0.3 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.39 g | |
| Glycine | 0.1 g | |
| Histidine | 0.07 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.14 g | |
| Leucine | 0.19 g | |
| Lysine | 0.17 g | |
| Methionine | 0.03 g | |
| Phenylalanine | 0.12 g | |
| Proline | 0.07 g | |
| Serine | 0.14 g | |
| Threonine | 0.12 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.07 g | |
| Valine | 0.15 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.09 g | 5% |
| Dietary Fiber | 4.4 g | 16% |
| Sugars | 3.12 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.15 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.07 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 24.1 mg | 4% |
| Water | 83.23 g | |
| Ash | 0.67 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.