Veal, variety meats and by-products, thymus, cooked, braised

Nutrition Facts
Serving size 100g
Amount Per Serving
125

Calories

% Daily Value*
4%

Total Fat 3.11g

5%

Saturated Fat 0.94g

Trans Fat 0.2g
117%

Cholesterol 350mg

3%

Sodium 59mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
45%

Protein 22.67g

0%

Vitamin D 0mcg

0%

Calcium 4mg

7%

Iron 1.24mg

9%

Potassium 435mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides 125 calories per 100g serving. 77.4% of its calories come from protein, 22.6% come from fat.

Name Amount %DV
Total Calories 125 kcal 6%
 From Fat 28.2 kcal
 From Carbs 0.0 kcal
 From Protein 96.8 kcal

Veal, variety meats and by-products, thymus, cooked, braised Nutritional Value And Calories

Nutritional Information

  • Food: Veal, variety meats and by-products, thymus, cooked, braised
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.05 mg 4%
Riboflavin (B2) 0.1 mg 8%
Niacin (B3) 3.38 mg 21%
Pantothenic acid (B5) 1.08 mg 22%
Vitamin B6 0.03 mg 2%
Folate (B9) 20 mcg 5%
Vitamin B12 2.85 mcg 119%
Vitamin C 39.4 mg 44%
Vitamin D 0 mcg 0%
Vitamin E 0.09 mg 1%
Vitamin K 0 mcg 0%

Minerals

Name Amount %DV
Calcium 4 mg 0%
Iron 1.24 mg 7%
Zinc 2.13 mg 19%
Magnesium 24 mg 6%
Manganese 0.02 mg 1%
Copper 0.07 mg 8%
Phosphorus 627 mg 50%
Potassium 435 mg 9%
Selenium 21.5 mcg 39%
Sodium 59 mg 3%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 22.67 g 45%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 3.11 g 4%
Saturated fat 0.94 g 5%
Monounsaturated fat 0.9 g
Polyunsaturated fat 0.32 g
Trans-fatty acids 0.2 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.02 g

Sterols

Name Amount %DV
Cholesterol 350 mg 117%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 209.3 mg 38%
Water 73.63 g
Ash 2.88 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.