Nutrition Facts
Serving size 100g
Amount Per Serving
182
Calories
% Daily Value*
17%
Total Fat 13.1g
23%
Saturated Fat 4.51g
Trans Fat 0g
58%
Cholesterol 173mg
3%
Sodium 67mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
30%
Protein 15g
0%
Vitamin D 0mcg
1%
Calcium 19mg
12%
Iron 2.1mg
6%
Potassium 278mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 182 calories per 100g serving. 64.8% of its calories come from fat, 35.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 182 kcal | 9% |
| From Fat | 118.0 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 64.0 kcal |
Nutritional Information
- Food: Veal, variety meats and by-products, pancreas, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.42 mg | 32% |
| Niacin (B3) | 4.25 mg | 27% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 13.38 mcg | 558% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 2.1 mg | 12% |
| Zinc | 2.6 mg | 24% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 329 mg | 26% |
| Potassium | 278 mg | 6% |
| Selenium | 20.7 mcg | 38% |
| Sodium | 67 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 15 g | 30% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 13.1 g | 17% |
| Saturated fat | 4.51 g | 23% |
| Monounsaturated fat | 4.54 g | |
| Polyunsaturated fat | 2.44 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 173 mg | 58% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 70.6 g | |
| Ash | 1.3 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.