Turkey, white, rotisserie, deli cut

Nutrition Facts
Serving size 100g
Amount Per Serving
112

Calories

% Daily Value*
4%

Total Fat 3g

1%

Saturated Fat 0.12g

Trans Fat 0g
18%

Cholesterol 55mg

52%

Sodium 1200mg

3%

Total Carbohydrate 7.7g

1%

Dietary Fiber 0.4g

Total Sugars 4g
27%

Protein 13.5g

0%

Vitamin D 0mcg

1%

Calcium 16mg

12%

Iron 2.2mg

7%

Potassium 349mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides 112 calories per 100g serving. 48.2% of its calories come from protein, 27.5% come from carbs, and 24.3% come from fat.

Name Amount %DV
Total Calories 112 kcal 6%
 From Fat 27.2 kcal
 From Carbs 30.8 kcal
 From Protein 54.0 kcal

Turkey, white, rotisserie, deli cut Nutritional Value And Calories

Nutritional Information

  • Food: Turkey, white, rotisserie, deli cut
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 2 mcg 0%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.11 mg 8%
Niacin (B3) 5.16 mg 32%
Pantothenic acid (B5) 0.58 mg 12%
Vitamin B6 0.29 mg 17%
Folate (B9) 4 mcg 1%
Vitamin B12 0.22 mcg 9%
Vitamin C 10 mg 11%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 0 mcg 0%

Minerals

Name Amount %DV
Calcium 16 mg 1%
Iron 2.2 mg 12%
Zinc 2.1 mg 19%
Magnesium 20 mg 5%
Manganese 0.02 mg 1%
Copper 0.04 mg 4%
Phosphorus 158 mg 13%
Potassium 349 mg 7%
Selenium 29.9 mcg 54%
Sodium 1200 mg 52%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 13.5 g 27%
 Alanine 0.84 g
 Arginine 0.94 g
 Aspartic acid 1.31 g
 Cystine 0.14 g
 Glutamic acid 2.2 g
 Glycine 0.67 g
 Histidine 0.42 g
 Hydroxyproline
 Isoleucine 0.7 g
 Leucine 1.08 g
 Lysine 1.27 g
 Methionine 0.39 g
 Phenylalanine 0.54 g
 Proline 0.56 g
 Serine 0.6 g
 Threonine 0.6 g
 Tryptophan 0.15 g
 Tyrosine 0.53 g
 Valine 0.72 g

Carbohydrates

Name Amount %DV
Carbohydrate 7.7 g 3%
Dietary Fiber 0.4 g 1%
Sugars 4 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 3 g 4%
Saturated fat 0.12 g 1%
Monounsaturated fat 0.59 g
Polyunsaturated fat 0.37 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.01 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 55 mg 18%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 72 g
Ash 3.8 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.