Nutrition Facts
Serving size 100g
Amount Per Serving
503
Calories
% Daily Value*
30%
Total Fat 23.36g
12%
Saturated Fat 2.46g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 15mg
24%
Total Carbohydrate 65.32g
19%
Dietary Fiber 5.3g
Total Sugars 1g
16%
Protein 7.79g
0%
Vitamin D 0mcg
13%
Calcium 174mg
13%
Iron 2.32mg
5%
Potassium 215mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
tortilla chips, unsalted, white corn provides as many as 503 calories per 100g serving. 51.9% of its calories come from carbs, 41.8% come from fat, and 6.2% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 503 kcal | 25% |
From Fat | 210.5 kcal | |
From Carbs | 261.3 kcal | |
From Protein | 31.2 kcal |

Nutritional Information
- Food: tortilla chips, unsalted, white corn
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 4 mcg | 0% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.1 mg | 8% |
Niacin (B3) | 1.26 mg | 8% |
Pantothenic acid (B5) | 1.19 mg | 24% |
Vitamin B6 | 0.21 mg | 12% |
Folate (B9) | 10 mcg | 3% |
Vitamin B12 | 0.36 mcg | 15% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 3.53 mg | 24% |
Vitamin K | 0.7 mcg | 1% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 174 mg | 13% |
Iron | 2.32 mg | 13% |
Zinc | 2.46 mg | 22% |
Magnesium | 146 mg | 35% |
Manganese | — | 0% |
Copper | 0.52 mg | 58% |
Phosphorus | 200 mg | 16% |
Potassium | 215 mg | 5% |
Selenium | 6.7 mcg | 12% |
Sodium | 15 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 7.79 g | 16% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 65.32 g | 24% |
Dietary Fiber | 5.3 g | 19% |
Sugars | 1 g | |
Starch | 6.75 g | |
Sucrose | 0.85 g | |
Glucose (Dextrose) | 0.07 g | |
Fructose | 0.07 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 23.36 g | 30% |
Saturated fat | 2.46 g | 12% |
Monounsaturated fat | 9.52 g | |
Polyunsaturated fat | 9.96 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 18.1 mg | 3% |
Water | 2.09 g | |
Ash | 1.44 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.