Nutrition Facts
Serving size 100g
Amount Per Serving
480
Calories
% Daily Value*
31%
Total Fat 24.2g
23%
Saturated Fat 4.64g
Trans Fat 0g
0%
Cholesterol 0mg
34%
Sodium 787mg
23%
Total Carbohydrate 63.1g
19%
Dietary Fiber 5.3g
Total Sugars 0g
16%
Protein 7.9g
0%
Vitamin D 0mcg
12%
Calcium 155mg
11%
Iron 2.02mg
5%
Potassium 217mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
tortilla chips, taco-flavor provides as many as 480 calories per 100g serving. 51.3% of its calories come from carbs, 44.0% come from fat, and 4.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 480 kcal | 24% |
| From Fat | 211.0 kcal | |
| From Carbs | 246.1 kcal | |
| From Protein | 22.9 kcal |
Nutritional Information
- Food: tortilla chips, taco-flavor
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 45 mcg | 5% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.0 mg | 13% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 155 mg | 12% |
| Iron | 2.02 mg | 11% |
| Zinc | 1.27 mg | 12% |
| Magnesium | 88 mg | 21% |
| Manganese | 0.44 mg | 19% |
| Copper | 0.19 mg | 21% |
| Phosphorus | 239 mg | 19% |
| Potassium | 217 mg | 5% |
| Selenium | 6.7 mcg | 12% |
| Sodium | 787 mg | 34% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 7.9 g | 16% |
| Alanine | 0.51 g | |
| Arginine | 0.4 g | |
| Aspartic acid | 0.59 g | |
| Cystine | 0.13 g | |
| Glutamic acid | 1.52 g | |
| Glycine | 0.3 g | |
| Histidine | 0.24 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.32 g | |
| Leucine | 0.89 g | |
| Lysine | 0.3 g | |
| Methionine | 0.16 g | |
| Phenylalanine | 0.38 g | |
| Proline | 0.68 g | |
| Serine | 0.38 g | |
| Threonine | 0.29 g | |
| Tryptophan | 0.07 g | |
| Tyrosine | 0.32 g | |
| Valine | 0.41 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 63.1 g | 23% |
| Dietary Fiber | 5.3 g | 19% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 24.2 g | 31% |
| Saturated fat | 4.64 g | 23% |
| Monounsaturated fat | 14.29 g | |
| Polyunsaturated fat | 3.36 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 1.6 g | |
| Ash | 3.1 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.