Tomatoes, red, ripe, canned, packed in tomato juice

Nutrition Facts
Serving size 100g
Amount Per Serving
16

Calories

% Daily Value*
0%

Total Fat 0.25g

0%

Saturated Fat 0.03g

Trans Fat 0g
0%

Cholesterol 0mg

5%

Sodium 115mg

1%

Total Carbohydrate 3.47g

7%

Dietary Fiber 1.9g

Total Sugars 2.55g
2%

Protein 0.79g

0%

Vitamin D 0mcg

3%

Calcium 33mg

3%

Iron 0.57mg

4%

Potassium 191mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 16 calories per 100g serving. 77.5% of its calories come from carbs, 11.9% come from protein, and 10.6% come from fat.

Name Amount %DV
Total Calories 16 kcal 1%
 From Fat 1.7 kcal
 From Carbs 12.4 kcal
 From Protein 1.9 kcal

Tomatoes, red, ripe, canned, packed in tomato juice Nutritional Value And Calories

Nutritional Information

  • Food: Tomatoes, red, ripe, canned, packed in tomato juice
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 20 mcg 2%
Thiamin (B1) 0.57 mg 48%
Riboflavin (B2) 0.06 mg 5%
Niacin (B3) 0.71 mg 4%
Pantothenic acid (B5) 0.12 mg 2%
Vitamin B6 0.11 mg 6%
Folate (B9) 8 mcg 2%
Vitamin B12 0 mcg 0%
Vitamin C 12.6 mg 14%
Vitamin D 0 mcg 0%
Vitamin E 0.59 mg 4%
Vitamin K 2.6 mcg 2%

Minerals

Name Amount %DV
Calcium 33 mg 3%
Iron 0.57 mg 3%
Zinc 0.12 mg 1%
Magnesium 10 mg 2%
Manganese 0.07 mg 3%
Copper 0.05 mg 6%
Phosphorus 17 mg 1%
Potassium 191 mg 4%
Selenium 0.7 mcg 1%
Sodium 115 mg 5%
Flouride 5.1 mcg

Protein And Aminoacids

Name Amount %DV
Protein 0.79 g 2%
 Alanine 0.03 g
 Arginine 0.02 g
 Aspartic acid 0.15 g
 Cystine 0.01 g
 Glutamic acid 0.45 g
 Glycine 0.02 g
 Histidine 0.01 g
 Hydroxyproline
 Isoleucine 0.02 g
 Leucine 0.03 g
 Lysine 0.03 g
 Methionine 0.01 g
 Phenylalanine 0.03 g
 Proline 0.01 g
 Serine 0.02 g
 Threonine 0.04 g
 Tryptophan 0.01 g
 Tyrosine 0.02 g
 Valine 0.02 g

Carbohydrates

Name Amount %DV
Carbohydrate 3.47 g 1%
Dietary Fiber 1.9 g 7%
Sugars 2.55 g
Starch
 Sucrose 0 g
 Glucose (Dextrose) 1.24 g
 Fructose 1.31 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.25 g 0%
Saturated fat 0.03 g 0%
Monounsaturated fat 0.04 g
Polyunsaturated fat 0.1 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 6.4 mg 1%
Water 94.75 g
Ash 0.74 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.