Nutrition Facts
Serving size 100g
Amount Per Serving
41
Calories
% Daily Value*
1%
Total Fat 0.74g
1%
Saturated Fat 0.13g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 368mg
3%
Total Carbohydrate 8.77g
5%
Dietary Fiber 1.4g
Total Sugars 7.36g
2%
Protein 0.94g
0%
Vitamin D 0mcg
1%
Calcium 13mg
4%
Iron 0.76mg
8%
Potassium 398mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 41 calories per 100g serving. 79% of its calories come from carbs, 15.4% come from fat, and 5.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 41 kcal | 2% |
| From Fat | 6.3 kcal | |
| From Carbs | 32.4 kcal | |
| From Protein | 2.3 kcal |
Nutritional Information
- Food: Tomato products, canned, sauce, with onions, green peppers, and celery
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 41 mcg | 5% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.09 mg | 7% |
| Pantothenic acid (B5) | 0.22 mg | 4% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 13.2 mg | 15% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.18 mg | 8% |
| Vitamin K | 3.7 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.24 mg | 10% |
| Copper | 0.2 mg | 22% |
| Phosphorus | 38 mg | 3% |
| Potassium | 398 mg | 8% |
| Selenium | 0.6 mcg | 1% |
| Sodium | 368 mg | 16% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.94 g | 2% |
| Alanine | 0.03 g | |
| Arginine | 0.04 g | |
| Aspartic acid | 0.11 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.34 g | |
| Glycine | 0.02 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.03 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.02 g | |
| Serine | 0.02 g | |
| Threonine | 0.02 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.02 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.77 g | 3% |
| Dietary Fiber | 1.4 g | 5% |
| Sugars | 7.36 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.74 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Monounsaturated fat | 0.1 g | |
| Polyunsaturated fat | 0.34 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 13 mg | 2% |
| Water | 88.28 g | |
| Ash | 1.27 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.