Nutrition Facts
Serving size 100g
Amount Per Serving
302
Calories
% Daily Value*
1%
Total Fat 0.44g
0%
Saturated Fat 0.06g
Trans Fat 0g
0%
Cholesterol 0mg
6%
Sodium 134mg
27%
Total Carbohydrate 74.68g
59%
Dietary Fiber 16.5g
Total Sugars 43.9g
26%
Protein 12.91g
0%
Vitamin D 0mcg
13%
Calcium 166mg
25%
Iron 4.56mg
41%
Potassium 1927mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Tomato powder provides as many as 302 calories per 100g serving. 88.3% of its calories come from carbs, 10.4% come from protein, and 1.3% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 302 kcal | 15% |
| From Fat | 3.9 kcal | |
| From Carbs | 266.6 kcal | |
| From Protein | 31.5 kcal |
Nutritional Information
- Food: Tomato powder
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 862 mcg | 96% |
| Thiamin (B1) | 0.91 mg | 76% |
| Riboflavin (B2) | 0.76 mg | 58% |
| Niacin (B3) | 9.13 mg | 57% |
| Pantothenic acid (B5) | 3.76 mg | 75% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate (B9) | 120 mcg | 30% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 116.7 mg | 130% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 12.25 mg | 82% |
| Vitamin K | 48.8 mcg | 41% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 166 mg | 13% |
| Iron | 4.56 mg | 25% |
| Zinc | 1.71 mg | 16% |
| Magnesium | 178 mg | 42% |
| Manganese | 1.95 mg | 85% |
| Copper | 1.24 mg | 138% |
| Phosphorus | 295 mg | 24% |
| Potassium | 1927 mg | 41% |
| Selenium | 5.3 mcg | 10% |
| Sodium | 134 mg | 6% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.91 g | 26% |
| Alanine | 0.41 g | |
| Arginine | 0.26 g | |
| Aspartic acid | 1.62 g | |
| Cystine | 0.08 g | |
| Glutamic acid | 5.16 g | |
| Glycine | 0.21 g | |
| Histidine | 0.2 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.25 g | |
| Leucine | 0.36 g | |
| Lysine | 0.37 g | |
| Methionine | 0.07 g | |
| Phenylalanine | 0.27 g | |
| Proline | 0.28 g | |
| Serine | 0.31 g | |
| Threonine | 0.29 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.17 g | |
| Valine | 0.26 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 74.68 g | 27% |
| Dietary Fiber | 16.5 g | 59% |
| Sugars | 43.9 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.44 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.07 g | |
| Polyunsaturated fat | 0.18 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 3.06 g | |
| Ash | 8.91 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.