Nutrition Facts
Serving size 100g
Amount Per Serving
17
Calories
% Daily Value*
0%
Total Fat 0.29g
0%
Saturated Fat 0.02g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 253mg
1%
Total Carbohydrate 3.53g
1%
Dietary Fiber 0.4g
Total Sugars 2.58g
2%
Protein 0.85g
0%
Vitamin D 0mcg
1%
Calcium 10mg
2%
Iron 0.39mg
5%
Potassium 217mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Tomato juice, canned, with salt added provides just 17 calories per 100g serving. 74.1% of its calories come from carbs, 13.5% come from fat, and 12.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 17 kcal | 1% |
| From Fat | 2.3 kcal | |
| From Carbs | 12.6 kcal | |
| From Protein | 2.1 kcal |
Nutritional Information
- Food: Tomato juice, canned, with salt added
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 23 mcg | 3% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.67 mg | 4% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 20 mcg | 5% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 70.1 mg | 78% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 2.3 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.39 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.07 mg | 3% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 19 mg | 2% |
| Potassium | 217 mg | 5% |
| Selenium | 0.5 mcg | 1% |
| Sodium | 253 mg | 11% |
| Flouride | 6.9 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.85 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.53 g | 1% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 2.58 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.25 g | |
| Fructose | 1.33 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.29 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.03 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.02 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 6.8 mg | 1% |
| Water | 94.24 g | |
| Ash | 1.09 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.