Nutrition Facts
Serving size 100g
Amount Per Serving
362
Calories
% Daily Value*
39%
Total Fat 30.43g
58%
Saturated Fat 11.51g
Trans Fat 0g
25%
Cholesterol 74mg
57%
Sodium 1300mg
1%
Total Carbohydrate 3.33g
0%
Dietary Fiber 0g
Total Sugars 0.85g
35%
Protein 17.45g
6%
Vitamin D 1.1mcg
1%
Calcium 9mg
11%
Iron 2.04mg
6%
Potassium 260mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 362 calories per 100g serving. 75.9% of its calories come from fat, 20.6% come from protein, and 3.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 362 kcal | 18% |
| From Fat | 274.6 kcal | |
| From Carbs | 12.9 kcal | |
| From Protein | 74.5 kcal |
Nutritional Information
- Food: Thuringer, cervelat, summer sausage, beef, pork
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 4.31 mg | 27% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 5.5 mcg | 229% |
| Vitamin C | 16.6 mg | 18% |
| Vitamin D | 1.1 mcg | 6% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2.04 mg | 11% |
| Zinc | 2.56 mg | 23% |
| Magnesium | 14 mg | 3% |
| Manganese | — | 0% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 111 mg | 9% |
| Potassium | 260 mg | 6% |
| Selenium | 20.3 mcg | 37% |
| Sodium | 1300 mg | 57% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 17.45 g | 35% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.33 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.85 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 30.43 g | 39% |
| Saturated fat | 11.51 g | 58% |
| Monounsaturated fat | 12.97 g | |
| Polyunsaturated fat | 1.2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 74 mg | 25% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 78.9 mg | 14% |
| Water | 45.18 g | |
| Ash | 3.63 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.