Nutrition Facts
Serving size 100g
Amount Per Serving
43
Calories
% Daily Value*
3%
Total Fat 2.03g
4%
Saturated Fat 0.75g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 343mg
5%
Total Carbohydrate 14.2g
10%
Dietary Fiber 2.9g
Total Sugars 0.27g
6%
Protein 2.87g
0%
Vitamin D 0mcg
0%
Calcium 0mg
11%
Iron 2.06mg
8%
Potassium 388mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 43 calories per 100g serving. 42.6% of its calories come from fat, 30.7% come from carbs, and 26.7% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 43 kcal | 2% |
From Fat | 18.3 kcal | |
From Carbs | 13.2 kcal | |
From Protein | 11.5 kcal |

Nutritional Information
- Food: Syrups, chocolate, HERSHEYS Sugar free, Genuine Chocolate Flavored, Lite Syrup
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.07 mg | 5% |
Niacin (B3) | 0.37 mg | 2% |
Pantothenic acid (B5) | 0.04 mg | 1% |
Vitamin B6 | 0.02 mg | 1% |
Folate (B9) | 5 mcg | 1% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.02 mg | 0% |
Vitamin K | 0.4 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 0 mg | 0% |
Iron | 2.06 mg | 11% |
Zinc | 0.99 mg | 9% |
Magnesium | 74 mg | 18% |
Manganese | 0.58 mg | 25% |
Copper | 0.56 mg | 62% |
Phosphorus | 113 mg | 9% |
Potassium | 388 mg | 8% |
Selenium | 2 mcg | 4% |
Sodium | 343 mg | 15% |
Flouride | 63.5 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.87 g | 6% |
Alanine | 0.13 g | |
Arginine | 0.16 g | |
Aspartic acid | 0.28 g | |
Cystine | 0.03 g | |
Glutamic acid | 0.42 g | |
Glycine | 0.13 g | |
Histidine | 0.05 g | |
Hydroxyproline | — | |
Isoleucine | 0.11 g | |
Leucine | 0.17 g | |
Lysine | 0.14 g | |
Methionine | 0.03 g | |
Phenylalanine | 0.13 g | |
Proline | 0.12 g | |
Serine | 0.12 g | |
Threonine | 0.11 g | |
Tryptophan | 0.04 g | |
Tyrosine | 0.1 g | |
Valine | 0.17 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 14.2 g | 5% |
Dietary Fiber | 2.9 g | 10% |
Sugars | 0.27 g | |
Starch | 0 g | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 2.03 g | 3% |
Saturated fat | 0.75 g | 4% |
Monounsaturated fat | 0.43 g | |
Polyunsaturated fat | 0.04 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 0 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 1.8 mg | 0% |
Water | 78.89 g | |
Ash | 1.8 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 12 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.