Nutrition Facts
Serving size 100g
Amount Per Serving
147
Calories
% Daily Value*
3%
Total Fat 2.31g
2%
Saturated Fat 0.48g
Trans Fat 0.02g
3%
Cholesterol 10mg
14%
Sodium 317mg
8%
Total Carbohydrate 22.42g
5%
Dietary Fiber 1.3g
Total Sugars 3.09g
18%
Protein 9.12g
0%
Vitamin D 0mcg
13%
Calcium 169mg
10%
Iron 1.84mg
5%
Potassium 253mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
SUBWAY, turkey breast sub on white bread with lettuce and tomato provides 147 calories per 100g serving. 61.0% of its calories come from carbs, 24.8% come from protein, and 14.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 147 kcal | 7% |
| From Fat | 20.8 kcal | |
| From Carbs | 89.7 kcal | |
| From Protein | 36.5 kcal |
Nutritional Information
- Food: SUBWAY, turkey breast sub on white bread with lettuce and tomato
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.62 mg | 29% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.12 mcg | 5% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 169 mg | 13% |
| Iron | 1.84 mg | 10% |
| Zinc | 0.66 mg | 6% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.3 mg | 13% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 122 mg | 10% |
| Potassium | 253 mg | 5% |
| Selenium | 17 mcg | 31% |
| Sodium | 317 mg | 14% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.12 g | 18% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 22.42 g | 8% |
| Dietary Fiber | 1.3 g | 5% |
| Sugars | 3.09 g | |
| Starch | 16.7 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.18 g | |
| Fructose | 1.28 g | |
| Lactose | 0 g | |
| Maltose | 0.63 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.31 g | 3% |
| Saturated fat | 0.48 g | 2% |
| Monounsaturated fat | 0.52 g | |
| Polyunsaturated fat | 1.04 g | |
| Trans-fatty acids | 0.02 g | |
| Omega-3 fatty acids | 0.09 g | |
| Omega-6 fatty acids | 0.92 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 10 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 64.33 g | |
| Ash | 1.82 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.