Nutrition Facts
Serving size 100g
Amount Per Serving
71
Calories
% Daily Value*
1%
Total Fat 0.92g
2%
Saturated Fat 0.3g
Trans Fat 0g
1%
Cholesterol 2mg
7%
Sodium 166mg
4%
Total Carbohydrate 11.83g
7%
Dietary Fiber 1.9g
Total Sugars 5.06g
8%
Protein 3.85g
0%
Vitamin D 0mcg
1%
Calcium 17mg
4%
Iron 0.77mg
4%
Potassium 183mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 71 calories per 100g serving. 66.6% of its calories come from carbs, 21.7% come from protein, and 11.7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 71 kcal | 4% |
| From Fat | 8.3 kcal | |
| From Carbs | 47.3 kcal | |
| From Protein | 15.4 kcal |
Nutritional Information
- Food: Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 28 mcg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.46 mg | 3% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 20 mcg | 5% |
| Vitamin B12 | 0.01 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 36.1 mcg | 30% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.77 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 14 mg | 3% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 54 mg | 4% |
| Potassium | 183 mg | 4% |
| Selenium | 0.3 mcg | 1% |
| Sodium | 166 mg | 7% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.85 g | 8% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.83 g | 4% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 5.06 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.92 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Monounsaturated fat | 0.37 g | |
| Polyunsaturated fat | 0.17 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.2 mg | 3% |
| Water | 82.4 g | |
| Ash | 1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.