Nutrition Facts
Serving size 100g
Amount Per Serving
312
Calories
% Daily Value*
4%
Total Fat 3.25g
9%
Saturated Fat 1.84g
Trans Fat 0.06g
0%
Cholesterol 0mg
1%
Sodium 27mg
24%
Total Carbohydrate 67.14g
81%
Dietary Fiber 22.7g
Total Sugars 3.21g
19%
Protein 9.68g
0%
Vitamin D 0mcg
13%
Calcium 168mg
306%
Iron 55mg
44%
Potassium 2080mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Spices, turmeric, ground provides as many as 312 calories per 100g serving. 82.6% of its calories come from carbs, 8.8% come from fat, and 8.6% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 312 kcal | 16% |
From Fat | 27.3 kcal | |
From Carbs | 257.8 kcal | |
From Protein | 26.9 kcal |

Nutritional Information
- Food: Spices, turmeric, ground
- Scientific Name: Curcuma longa L.
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.06 mg | 5% |
Riboflavin (B2) | 0.15 mg | 12% |
Niacin (B3) | 1.35 mg | 8% |
Pantothenic acid (B5) | 0.54 mg | 11% |
Vitamin B6 | 0.11 mg | 6% |
Folate (B9) | 20 mcg | 5% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0.7 mg | 1% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 4.43 mg | 30% |
Vitamin K | 13.4 mcg | 11% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 168 mg | 13% |
Iron | 55 mg | 306% |
Zinc | 4.5 mg | 41% |
Magnesium | 208 mg | 50% |
Manganese | 19.8 mg | 861% |
Copper | 1.3 mg | 144% |
Phosphorus | 299 mg | 24% |
Potassium | 2080 mg | 44% |
Selenium | 6.2 mcg | 11% |
Sodium | 27 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 9.68 g | 19% |
Alanine | 0.33 g | |
Arginine | 0.54 g | |
Aspartic acid | 1.86 g | |
Cystine | 0.15 g | |
Glutamic acid | 1.14 g | |
Glycine | 0.47 g | |
Histidine | 0.15 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.47 g | |
Leucine | 0.81 g | |
Lysine | 0.38 g | |
Methionine | 0.14 g | |
Phenylalanine | 0.53 g | |
Proline | 0.48 g | |
Serine | 0.28 g | |
Threonine | 0.33 g | |
Tryptophan | 0.17 g | |
Tyrosine | 0.32 g | |
Valine | 0.66 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 67.14 g | 24% |
Dietary Fiber | 22.7 g | 81% |
Sugars | 3.21 g | |
Starch | — | |
Sucrose | 2.38 g | |
Glucose (Dextrose) | 0.38 g | |
Fructose | 0.45 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 3.25 g | 4% |
Saturated fat | 1.84 g | 9% |
Monounsaturated fat | 0.45 g | |
Polyunsaturated fat | 0.76 g | |
Trans-fatty acids | 0.06 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.08 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 49.2 mg | 9% |
Water | 12.85 g | |
Ash | 7.08 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.