Nutrition Facts
Serving size 100g
Amount Per Serving
100
Calories
% Daily Value*
5%
Total Fat 4.11g
7%
Saturated Fat 1.46g
Trans Fat 0.11g
2%
Cholesterol 7mg
12%
Sodium 280mg
4%
Total Carbohydrate 11.45g
10%
Dietary Fiber 2.7g
Total Sugars 2.91g
9%
Protein 4.37g
1%
Vitamin D 0.2mcg
2%
Calcium 29mg
6%
Iron 1.03mg
5%
Potassium 217mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Spaghetti, with meatballs in tomato sauce, canned provides 100 calories per 100g serving. 45.8% of its calories come from carbs, 36.7% come from fat, and 17.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 100 kcal | 5% |
| From Fat | 36.7 kcal | |
| From Carbs | 45.8 kcal | |
| From Protein | 17.5 kcal |
Nutritional Information
- Food: Spaghetti, with meatballs in tomato sauce, canned
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 17 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 2.02 mg | 13% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 29 mcg | 7% |
| Vitamin B12 | 0.19 mcg | 8% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 1.8 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 1.03 mg | 6% |
| Zinc | 0.51 mg | 5% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 57 mg | 5% |
| Potassium | 217 mg | 5% |
| Selenium | 9 mcg | 16% |
| Sodium | 280 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.37 g | 9% |
| Alanine | 0.18 g | |
| Arginine | 0.19 g | |
| Aspartic acid | 0.32 g | |
| Cystine | 0.05 g | |
| Glutamic acid | 1.05 g | |
| Glycine | 0.19 g | |
| Histidine | 0.08 g | |
| Hydroxyproline | 0.06 g | |
| Isoleucine | 0.12 g | |
| Leucine | 0.27 g | |
| Lysine | 0.13 g | |
| Methionine | 0.07 g | |
| Phenylalanine | 0.16 g | |
| Proline | 0.36 g | |
| Serine | 0.17 g | |
| Threonine | 0.12 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.11 g | |
| Valine | 0.15 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.45 g | 4% |
| Dietary Fiber | 2.7 g | 10% |
| Sugars | 2.91 g | |
| Starch | 7.37 g | |
| Sucrose | 0.34 g | |
| Glucose (Dextrose) | 1.25 g | |
| Fructose | 1.32 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.11 g | 5% |
| Saturated fat | 1.46 g | 7% |
| Monounsaturated fat | 1.63 g | |
| Polyunsaturated fat | 0.56 g | |
| Trans-fatty acids | 0.11 g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.5 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10.5 mg | 2% |
| Water | 78.8 g | |
| Ash | 1.26 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.