Nutrition Facts
Serving size 100g
Amount Per Serving
63
Calories
% Daily Value*
2%
Total Fat 1.53g
1%
Saturated Fat 0.24g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 53mg
4%
Total Carbohydrate 9.95g
1%
Dietary Fiber 0.4g
Total Sugars 7.86g
5%
Protein 2.26g
0%
Vitamin D 0mcg
2%
Calcium 25mg
3%
Iron 0.48mg
3%
Potassium 143mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Soymilk, chocolate, unfortified provides just 63 calories per 100g serving. 63.2% of its calories come from carbs, 22.5% come from fat, and 14.3% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 63 kcal | 3% |
From Fat | 14.2 kcal | |
From Carbs | 39.8 kcal | |
From Protein | 9.0 kcal |

Nutritional Information
- Food: Soymilk, chocolate, unfortified
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.26 mg | 20% |
Niacin (B3) | 0.51 mg | 3% |
Pantothenic acid (B5) | 0.09 mg | 2% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 11 mcg | 3% |
Vitamin B12 | 0.7 mcg | 29% |
Vitamin C | 1.7 mg | 2% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.01 mg | 0% |
Vitamin K | 3 mcg | 3% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 25 mg | 2% |
Iron | 0.48 mg | 3% |
Zinc | 0.34 mg | 3% |
Magnesium | 15 mg | 4% |
Manganese | — | 0% |
Copper | 0.21 mg | 23% |
Phosphorus | 51 mg | 4% |
Potassium | 143 mg | 3% |
Selenium | 4.8 mcg | 9% |
Sodium | 53 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.26 g | 5% |
Alanine | 0.1 g | |
Arginine | 0.19 g | |
Aspartic acid | 0.29 g | |
Cystine | 0 g | |
Glutamic acid | 0.49 g | |
Glycine | 0.1 g | |
Histidine | 0.06 g | |
Hydroxyproline | — | |
Isoleucine | 0.11 g | |
Leucine | 0.19 g | |
Lysine | 0.13 g | |
Methionine | 0.03 g | |
Phenylalanine | 0.11 g | |
Proline | 0.15 g | |
Serine | 0.14 g | |
Threonine | 0.11 g | |
Tryptophan | 0.04 g | |
Tyrosine | 0.09 g | |
Valine | 0.12 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 9.95 g | 4% |
Dietary Fiber | 0.4 g | 1% |
Sugars | 7.86 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.53 g | 2% |
Saturated fat | 0.24 g | 1% |
Monounsaturated fat | 0.38 g | |
Polyunsaturated fat | 0.84 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 23.6 mg | 4% |
Water | 85.61 g | |
Ash | 0.65 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 2 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.