Nutrition Facts
Serving size 100g
Amount Per Serving
45
Calories
% Daily Value*
3%
Total Fat 1.99g
1%
Saturated Fat 0.21g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 50mg
1%
Total Carbohydrate 3.45g
1%
Dietary Fiber 0.4g
Total Sugars 2.53g
6%
Protein 2.94g
6%
Vitamin D 1.2mcg
11%
Calcium 140mg
3%
Iron 0.49mg
3%
Potassium 141mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Soymilk (All flavors), enhanced provides just 45 calories per 100g serving. 43.1% of its calories come from fat, 30.7% come from carbs, and 26.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 45 kcal | 2% |
| From Fat | 19.4 kcal | |
| From Carbs | 13.8 kcal | |
| From Protein | 11.8 kcal |
Nutritional Information
- Food: Soymilk (All flavors), enhanced
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.29 mg | 21% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 1.08 mcg | 45% |
| Vitamin C | 7.2 mg | 8% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | 2.52 mg | 17% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 140 mg | 11% |
| Iron | 0.49 mg | 3% |
| Zinc | 0.24 mg | 2% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | 0.12 mg | 13% |
| Phosphorus | — | 0% |
| Potassium | 141 mg | 3% |
| Selenium | 2.3 mcg | 4% |
| Sodium | 50 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.94 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.45 g | 1% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 2.53 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.99 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Monounsaturated fat | 0.41 g | |
| Polyunsaturated fat | 1.19 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 90.98 g | |
| Ash | 0.64 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.