Soy sauce made from hydrolyzed vegetable protein

Nutrition Facts
Serving size 100g
Amount Per Serving
60

Calories

% Daily Value*
1%

Total Fat 0.51g

0%

Saturated Fat 0.04g

Trans Fat 0g
0%

Cholesterol 0mg

297%

Sodium 6820mg

3%

Total Carbohydrate 7.84g

2%

Dietary Fiber 0.5g

Total Sugars 1.3g
14%

Protein 7g

0%

Vitamin D 0mcg

1%

Calcium 17mg

2%

Iron 0.33mg

10%

Potassium 447mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Soy sauce made from hydrolyzed vegetable protein provides just 60 calories per 100g serving. 53.2% of its calories come from carbs, 40.5% come from protein, and 6.3% come from fat.

Name Amount %DV
Total Calories 60 kcal 3%
 From Fat 3.8 kcal
 From Carbs 31.9 kcal
 From Protein 24.3 kcal

Soy sauce made from hydrolyzed vegetable protein Nutritional Value And Calories

Nutritional Information

  • Food: Soy sauce made from hydrolyzed vegetable protein
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.04 mg 3%
Riboflavin (B2) 0.11 mg 8%
Niacin (B3) 2.83 mg 18%
Pantothenic acid (B5) 0.27 mg 5%
Vitamin B6 0.14 mg 8%
Folate (B9) 13 mcg 3%
Vitamin B12 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%

Minerals

Name Amount %DV
Calcium 17 mg 1%
Iron 0.33 mg 2%
Zinc 0.23 mg 2%
Magnesium 29 mg 7%
Manganese 0.1 mg 4%
Copper 0.04 mg 4%
Phosphorus 94 mg 8%
Potassium 447 mg 10%
Selenium 0.8 mcg 1%
Sodium 6820 mg 297%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 7 g 14%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 7.84 g 3%
Dietary Fiber 0.5 g 2%
Sugars 1.3 g
Starch
 Sucrose 0 g
 Glucose (Dextrose) 0.7 g
 Fructose 0 g
 Lactose 0 g
 Maltose 0.6 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.51 g 1%
Saturated fat 0.04 g 0%
Monounsaturated fat 0.06 g
Polyunsaturated fat 0.15 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 27.5 mg 5%
Water 68.02 g
Ash 16.63 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.