Nutrition Facts
Serving size 100g
Amount Per Serving
178
Calories
% Daily Value*
21%
Total Fat 16.57g
66%
Saturated Fat 13.27g
Trans Fat 0g
2%
Cholesterol 5mg
2%
Sodium 48mg
2%
Total Carbohydrate 4.68g
0%
Dietary Fiber 0g
Total Sugars 4.68g
7%
Protein 3.25g
0%
Vitamin D 0mcg
9%
Calcium 113mg
0%
Iron 0.03mg
3%
Potassium 162mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 178 calories per 100g serving. 82% of its calories come from fat, 10.2% come from carbs, and 7.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 178 kcal | 9% |
| From Fat | 146.0 kcal | |
| From Carbs | 18.1 kcal | |
| From Protein | 13.9 kcal |
Nutritional Information
- Food: Sour dressing, non-butterfat, cultured, filled cream-type
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 12 mcg | 3% |
| Vitamin B12 | 0.33 mcg | 14% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.34 mg | 9% |
| Vitamin K | 4.1 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 113 mg | 9% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.37 mg | 3% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 87 mg | 7% |
| Potassium | 162 mg | 3% |
| Selenium | 2.3 mcg | 4% |
| Sodium | 48 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.25 g | 7% |
| Alanine | 0.11 g | |
| Arginine | 0.12 g | |
| Aspartic acid | 0.25 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.68 g | |
| Glycine | 0.07 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.2 g | |
| Leucine | 0.32 g | |
| Lysine | 0.26 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.16 g | |
| Proline | 0.32 g | |
| Serine | 0.18 g | |
| Threonine | 0.15 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.16 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.68 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.68 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.57 g | 21% |
| Saturated fat | 13.27 g | 66% |
| Monounsaturated fat | 1.96 g | |
| Polyunsaturated fat | 0.47 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | 15 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.9 mg | 3% |
| Water | 74.79 g | |
| Ash | 0.71 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.