Nutrition Facts
Serving size 100g
Amount Per Serving
208
Calories
% Daily Value*
25%
Total Fat 19.52g
89%
Saturated Fat 17.79g
Trans Fat 0g
0%
Cholesterol 0mg
4%
Sodium 102mg
2%
Total Carbohydrate 6.63g
0%
Dietary Fiber 0g
Total Sugars 6.63g
5%
Protein 2.4g
0%
Vitamin D 0mcg
0%
Calcium 3mg
2%
Iron 0.39mg
3%
Potassium 161mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sour cream, imitation, cultured provides as many as 208 calories per 100g serving. 82.7% of its calories come from fat, 12.4% come from carbs, and 4.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 208 kcal | 10% |
| From Fat | 172.1 kcal | |
| From Carbs | 25.7 kcal | |
| From Protein | 10.2 kcal |
Nutritional Information
- Food: Sour cream, imitation, cultured
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 4.8 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.39 mg | 2% |
| Zinc | 1.18 mg | 11% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 45 mg | 4% |
| Potassium | 161 mg | 3% |
| Selenium | 2.5 mcg | 5% |
| Sodium | 102 mg | 4% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.4 g | 5% |
| Alanine | 0.07 g | |
| Arginine | 0.1 g | |
| Aspartic acid | 0.17 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.55 g | |
| Glycine | 0.05 g | |
| Histidine | 0.07 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.15 g | |
| Leucine | 0.24 g | |
| Lysine | 0.19 g | |
| Methionine | 0.07 g | |
| Phenylalanine | 0.13 g | |
| Proline | 0.27 g | |
| Serine | 0.15 g | |
| Threonine | 0.1 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.14 g | |
| Valine | 0.17 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.63 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 6.63 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 19.52 g | 25% |
| Saturated fat | 17.79 g | 89% |
| Monounsaturated fat | 0.59 g | |
| Polyunsaturated fat | 0.06 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 18 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0 mg | 0% |
| Water | 71.15 g | |
| Ash | 0.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.