Nutrition Facts
Serving size 100g
Amount Per Serving
5
Calories
% Daily Value*
0%
Total Fat 0.07g
0%
Saturated Fat 0.03g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 296mg
0%
Total Carbohydrate 0.93g
0%
Dietary Fiber 0g
Total Sugars 0.55g
0%
Protein 0.24g
0%
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 0.06mg
0%
Potassium 19mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Soup, vegetable broth, ready to serve provides just 5 calories per 100g serving. 74% of its calories come from carbs, 20% come from protein, and 6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 5 kcal | 0% |
| From Fat | 0.3 kcal | |
| From Carbs | 3.7 kcal | |
| From Protein | 1.0 kcal |
Nutritional Information
- Food: Soup, vegetable broth, ready to serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 12 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.7 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.06 mg | 0% |
| Zinc | 0.03 mg | 0% |
| Magnesium | 1 mg | 0% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 3 mg | 0% |
| Potassium | 19 mg | 0% |
| Selenium | 0 mcg | 0% |
| Sodium | 296 mg | 13% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.24 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.93 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.55 g | |
| Starch | 0 g | |
| Sucrose | 0.38 g | |
| Glucose (Dextrose) | 0.13 g | |
| Fructose | 0.03 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.07 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.0 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0.3 mg | 0% |
| Water | 98.05 g | |
| Ash | 0.71 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.