Soup, turkey noodle, canned, prepared with equal volume water

Nutrition Facts
Serving size 100g
Amount Per Serving
28

Calories

% Daily Value*
1%

Total Fat 0.82g

1%

Saturated Fat 0.23g

Trans Fat 0g
1%

Cholesterol 2mg

15%

Sodium 334mg

1%

Total Carbohydrate 3.54g

1%

Dietary Fiber 0.3g

Total Sugars 0g
3%

Protein 1.6g

0%

Vitamin D 0mcg

0%

Calcium 5mg

2%

Iron 0.39mg

1%

Potassium 31mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 28 calories per 100g serving. 51.8% of its calories come from carbs, 24.6% come from fat, and 23.6% come from protein.

Name Amount %DV
Total Calories 28 kcal 1%
 From Fat 6.9 kcal
 From Carbs 14.5 kcal
 From Protein 6.6 kcal

Soup, turkey noodle, canned, prepared with equal volume water Nutritional Value And Calories

Nutritional Information

  • Food: Soup, turkey noodle, canned, prepared with equal volume water
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 6 mcg 1%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.03 mg 2%
Niacin (B3) 0.57 mg 4%
Pantothenic acid (B5) 0.07 mg 1%
Vitamin B6 0.01 mg 1%
Folate (B9) 13 mcg 3%
Vitamin B12 0.06 mcg 3%
Vitamin C 0.1 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 5 mg 0%
Iron 0.39 mg 2%
Zinc 0.24 mg 2%
Magnesium 2 mg 0%
Manganese 0.1 mg 4%
Copper 0.05 mg 6%
Phosphorus 20 mg 2%
Potassium 31 mg 1%
Selenium 4.4 mcg 8%
Sodium 334 mg 15%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 1.6 g 3%
 Alanine 0.07 g
 Arginine 0.07 g
 Aspartic acid 0.12 g
 Cystine 0.02 g
 Glutamic acid 0.44 g
 Glycine 0.07 g
 Histidine 0.04 g
 Hydroxyproline
 Isoleucine 0.06 g
 Leucine 0.1 g
 Lysine 0.09 g
 Methionine 0.03 g
 Phenylalanine 0.06 g
 Proline 0.1 g
 Serine 0.06 g
 Threonine 0.05 g
 Tryptophan 0.01 g
 Tyrosine 0.04 g
 Valine 0.07 g

Carbohydrates

Name Amount %DV
Carbohydrate 3.54 g 1%
Dietary Fiber 0.3 g 1%
Sugars 0g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.82 g 1%
Saturated fat 0.23 g 1%
Monounsaturated fat 0.33 g
Polyunsaturated fat 0.2 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 2 mg 1%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 92.99 g
Ash 1.06 g
Ethyl Alcohol 0 g
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.