Nutrition Facts
Serving size 100g
Amount Per Serving
47
Calories
% Daily Value*
1%
Total Fat 1.06g
1%
Saturated Fat 0.2g
Trans Fat 0g
0%
Cholesterol 1mg
14%
Sodium 319mg
3%
Total Carbohydrate 8.54g
3%
Dietary Fiber 0.7g
Total Sugars 2.95g
2%
Protein 0.82g
0%
Vitamin D 0mcg
1%
Calcium 11mg
2%
Iron 0.31mg
3%
Potassium 129mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 47 calories per 100g serving. 72.8% of its calories come from carbs, 20.9% come from fat, and 6.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 47 kcal | 2% |
| From Fat | 9.8 kcal | |
| From Carbs | 34.2 kcal | |
| From Protein | 3.0 kcal |
Nutritional Information
- Food: Soup, tomato rice, canned, prepared with equal volume water
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 12 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.41 mg | 3% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 5.8 mg | 6% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.86 mg | 6% |
| Vitamin K | 1.5 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.31 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 13 mg | 1% |
| Potassium | 129 mg | 3% |
| Selenium | 0.9 mcg | 2% |
| Sodium | 319 mg | 14% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.82 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.54 g | 3% |
| Dietary Fiber | 0.7 g | 3% |
| Sugars | 2.95 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.06 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Monounsaturated fat | 0.23 g | |
| Polyunsaturated fat | 0.53 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.8 mg | 1% |
| Water | 88.52 g | |
| Ash | 1.07 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.