Nutrition Facts
Serving size 100g
Amount Per Serving
96
Calories
% Daily Value*
3%
Total Fat 1.95g
2%
Saturated Fat 0.42g
Trans Fat 0g
1%
Cholesterol 4mg
30%
Sodium 698mg
7%
Total Carbohydrate 18.47g
3%
Dietary Fiber 0.8g
Total Sugars 0g
4%
Protein 1.76g
0%
Vitamin D 0mcg
2%
Calcium 31mg
4%
Iron 0.64mg
7%
Potassium 325mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 96 calories per 100g serving. 75% of its calories come from carbs, 17.8% come from fat, and 7.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 96 kcal | 5% |
| From Fat | 17.1 kcal | |
| From Carbs | 72.0 kcal | |
| From Protein | 6.9 kcal |
Nutritional Information
- Food: Soup, tomato bisque, canned, condensed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 32 mcg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.89 mg | 6% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 4.6 mg | 5% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 0.64 mg | 4% |
| Zinc | 0.46 mg | 4% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 47 mg | 4% |
| Potassium | 325 mg | 7% |
| Selenium | — | 0% |
| Sodium | 698 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.76 g | 4% |
| Alanine | 0.05 g | |
| Arginine | 0.05 g | |
| Aspartic acid | 0.15 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.6 g | |
| Glycine | 0.04 g | |
| Histidine | 0.03 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.06 g | |
| Leucine | 0.1 g | |
| Lysine | 0.07 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.06 g | |
| Proline | 0.11 g | |
| Serine | 0.07 g | |
| Threonine | 0.05 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.05 g | |
| Valine | 0.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 18.47 g | 7% |
| Dietary Fiber | 0.8 g | 3% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.95 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Monounsaturated fat | 0.53 g | |
| Polyunsaturated fat | 0.87 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 75.32 g | |
| Ash | 2.49 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.