Nutrition Facts
Serving size 100g
Amount Per Serving
46
Calories
% Daily Value*
3%
Total Fat 2g
3%
Saturated Fat 0.5g
Trans Fat 0g
1%
Cholesterol 2mg
22%
Sodium 501mg
1%
Total Carbohydrate 3.8g
0%
Dietary Fiber 0g
Total Sugars 0g
6%
Protein 3.2g
0%
Vitamin D 0mcg
1%
Calcium 10mg
5%
Iron 0.94mg
1%
Potassium 53mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Soup, shark fin, restaurant-prepared provides just 46 calories per 100g serving. 39.1% of its calories come from fat, 33% come from carbs, and 27.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 46 kcal | 2% |
| From Fat | 18.0 kcal | |
| From Carbs | 15.2 kcal | |
| From Protein | 12.8 kcal |
Nutritional Information
- Food: Soup, shark fin, restaurant-prepared
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.49 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 0.19 mcg | 8% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.94 mg | 5% |
| Zinc | 0.82 mg | 7% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 21 mg | 2% |
| Potassium | 53 mg | 1% |
| Selenium | — | 0% |
| Sodium | 501 mg | 22% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.2 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.8 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.58 g | |
| Polyunsaturated fat | 0.34 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.25 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 90.13 g | |
| Ash | 0.87 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.