Nutrition Facts
Serving size 100g
Amount Per Serving
441
Calories
% Daily Value*
23%
Total Fat 17.73g
41%
Saturated Fat 8.16g
Trans Fat 0.07g
0%
Cholesterol 0mg
75%
Sodium 1727mg
22%
Total Carbohydrate 60.34g
11%
Dietary Fiber 3g
Total Sugars 1.99g
20%
Protein 10.06g
0%
Vitamin D 0mcg
2%
Calcium 21mg
22%
Iron 3.93mg
4%
Potassium 177mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 441 calories per 100g serving. 54.7% of its calories come from carbs, 36.1% come from fat, and 9.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 441 kcal | 22% |
| From Fat | 159.4 kcal | |
| From Carbs | 241.4 kcal | |
| From Protein | 40.2 kcal |
Nutritional Information
- Food: Soup, ramen noodle, beef flavor, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.14 mg | 32% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 2.49 mg | 17% |
| Vitamin K | 9 mcg | 8% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 3.93 mg | 22% |
| Zinc | 0.61 mg | 6% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.64 mg | 28% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 115 mg | 9% |
| Potassium | 177 mg | 4% |
| Selenium | 19.6 mcg | 36% |
| Sodium | 1727 mg | 75% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.06 g | 20% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 60.34 g | 22% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 1.99 g | |
| Starch | 56.06 g | |
| Sucrose | 1.4 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.59 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 17.73 g | 23% |
| Saturated fat | 8.16 g | 41% |
| Monounsaturated fat | 6.19 g | |
| Polyunsaturated fat | 2.19 g | |
| Trans-fatty acids | 0.07 g | |
| Omega-3 fatty acids | 0.06 g | |
| Omega-6 fatty acids | 2.08 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 5.3 mg | 1% |
| Water | 6.56 g | |
| Ash | 5.31 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.