Nutrition Facts
Serving size 100g
Amount Per Serving
24
Calories
% Daily Value*
2%
Total Fat 1.59g
5%
Saturated Fat 1.04g
Trans Fat 0g
2%
Cholesterol 6mg
18%
Sodium 407mg
1%
Total Carbohydrate 1.69g
0%
Dietary Fiber 0g
Total Sugars 0g
2%
Protein 0.87g
0%
Vitamin D 0mcg
1%
Calcium 9mg
2%
Iron 0.41mg
0%
Potassium 20mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 24 calories per 100g serving. 57.1% of its calories come from fat, 27.5% come from carbs, and 15.4% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 24 kcal | 1% |
From Fat | 13.7 kcal | |
From Carbs | 6.6 kcal | |
From Protein | 3.7 kcal |

Nutritional Information
- Food: Soup, oyster stew, canned, prepared with equal volume water
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 8 mcg | 1% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.01 mg | 1% |
Niacin (B3) | 0.1 mg | 1% |
Pantothenic acid (B5) | 0.05 mg | 1% |
Vitamin B6 | 0.01 mg | 1% |
Folate (B9) | 1 mcg | 0% |
Vitamin B12 | 0.91 mcg | 38% |
Vitamin C | 1.3 mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 9 mg | 1% |
Iron | 0.41 mg | 2% |
Zinc | 4.27 mg | 39% |
Magnesium | 2 mg | 0% |
Manganese | 0.15 mg | 7% |
Copper | 0.66 mg | 73% |
Phosphorus | 20 mg | 2% |
Potassium | 20 mg | 0% |
Selenium | — | 0% |
Sodium | 407 mg | 18% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.87 g | 2% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 1.69 g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.59 g | 2% |
Saturated fat | 1.04 g | 5% |
Monounsaturated fat | 0.38 g | |
Polyunsaturated fat | 0.07 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 6 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 94.86 g | |
Ash | 0.99 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.