Nutrition Facts
Serving size 100g
Amount Per Serving
35
Calories
% Daily Value*
2%
Total Fat 1.65g
3%
Saturated Fat 0.64g
Trans Fat 0g
1%
Cholesterol 3mg
17%
Sodium 397mg
1%
Total Carbohydrate 3.81g
1%
Dietary Fiber 0.3g
Total Sugars 0g
3%
Protein 1.29g
0%
Vitamin D 0mcg
0%
Calcium 4mg
2%
Iron 0.34mg
1%
Potassium 65mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 35 calories per 100g serving. 43.4% of its calories come from carbs, 41.7% come from fat, and 14.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 35 kcal | 2% |
| From Fat | 14.6 kcal | |
| From Carbs | 15.2 kcal | |
| From Protein | 5.2 kcal |
Nutritional Information
- Food: Soup, mushroom with beef stock, canned, prepared with equal volume water
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 26 mcg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.49 mg | 3% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.57 mg | 5% |
| Magnesium | 4 mg | 1% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 15 mg | 1% |
| Potassium | 65 mg | 1% |
| Selenium | — | 0% |
| Sodium | 397 mg | 17% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.29 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.81 g | 1% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.65 g | 2% |
| Saturated fat | 0.64 g | 3% |
| Monounsaturated fat | 0.58 g | |
| Polyunsaturated fat | 0.32 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 3 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 92.08 g | |
| Ash | 1.17 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.