Nutrition Facts
Serving size 100g
Amount Per Serving
61
Calories
% Daily Value*
4%
Total Fat 3.23g
10%
Saturated Fat 1.93g
Trans Fat 0g
3%
Cholesterol 10mg
15%
Sodium 354mg
2%
Total Carbohydrate 5.64g
0%
Dietary Fiber 0.1g
Total Sugars 2.62g
6%
Protein 2.78g
3%
Vitamin D 0.6mcg
5%
Calcium 69mg
1%
Iron 0.22mg
2%
Potassium 95mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 61 calories per 100g serving. 44.3% of its calories come from fat, 36.1% come from carbs, and 19.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 61 kcal | 3% |
| From Fat | 27.0 kcal | |
| From Carbs | 22.0 kcal | |
| From Protein | 12.0 kcal |
Nutritional Information
- Food: Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 43 mcg | 5% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.21 mg | 1% |
| Pantothenic acid (B5) | 0.24 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.5 mcg | 21% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.6 mcg | 3% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 69 mg | 5% |
| Iron | 0.22 mg | 1% |
| Zinc | 0.54 mg | 5% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 60 mg | 5% |
| Potassium | 95 mg | 2% |
| Selenium | 3.5 mcg | 6% |
| Sodium | 354 mg | 15% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.78 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.64 g | 2% |
| Dietary Fiber | 0.1 g | 0% |
| Sugars | 2.62 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.23 g | 4% |
| Saturated fat | 1.93 g | 10% |
| Monounsaturated fat | 1.15 g | |
| Polyunsaturated fat | 0.15 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 10 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11.8 mg | 2% |
| Water | 87.11 g | |
| Ash | 1.46 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.