Nutrition Facts
Serving size 100g
Amount Per Serving
52
Calories
% Daily Value*
2%
Total Fat 1.69g
3%
Saturated Fat 0.53g
Trans Fat 0g
1%
Cholesterol 3mg
17%
Sodium 383mg
3%
Total Carbohydrate 8.1g
2%
Dietary Fiber 0.6g
Total Sugars 2.13g
2%
Protein 1.21g
0%
Vitamin D 0mcg
1%
Calcium 13mg
3%
Iron 0.48mg
8%
Potassium 374mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 52 calories per 100g serving. 62.3% of its calories come from carbs, 28.5% come from fat, and 9.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 52 kcal | 3% |
| From Fat | 14.8 kcal | |
| From Carbs | 32.4 kcal | |
| From Protein | 4.8 kcal |
Nutritional Information
- Food: Soup, cream of mushroom, canned, condensed, reduced sodium
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.17 mg | 1% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.48 mg | 3% |
| Zinc | 0.36 mg | 3% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.22 mg | 24% |
| Phosphorus | 51 mg | 4% |
| Potassium | 374 mg | 8% |
| Selenium | 1.8 mcg | 3% |
| Sodium | 383 mg | 17% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.21 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.1 g | 3% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 2.13 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.69 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Monounsaturated fat | 0.44 g | |
| Polyunsaturated fat | 0.56 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 3 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9.7 mg | 2% |
| Water | 87.26 g | |
| Ash | 1.69 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.