Nutrition Facts
Serving size 100g
Amount Per Serving
66
Calories
% Daily Value*
5%
Total Fat 3.91g
8%
Saturated Fat 1.59g
Trans Fat 0g
4%
Cholesterol 13mg
12%
Sodium 272mg
2%
Total Carbohydrate 5.86g
1%
Dietary Fiber 0.3g
Total Sugars 0g
5%
Protein 2.29g
0%
Vitamin D 0mcg
6%
Calcium 75mg
2%
Iron 0.28mg
3%
Potassium 125mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 66 calories per 100g serving. 51.8% of its calories come from fat, 34.7% come from carbs, and 13.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 66 kcal | 3% |
| From Fat | 34.2 kcal | |
| From Carbs | 22.9 kcal | |
| From Protein | 8.9 kcal |
Nutritional Information
- Food: Soup, cream of celery, canned, prepared with equal volume milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.2 mcg | 8% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 75 mg | 6% |
| Iron | 0.28 mg | 2% |
| Zinc | 0.08 mg | 1% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.1 mg | 4% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 61 mg | 5% |
| Potassium | 125 mg | 3% |
| Selenium | 1.9 mcg | 3% |
| Sodium | 272 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.29 g | 5% |
| Alanine | 0.08 g | |
| Arginine | 0.08 g | |
| Aspartic acid | 0.17 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.49 g | |
| Glycine | 0.06 g | |
| Histidine | 0.06 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.13 g | |
| Leucine | 0.21 g | |
| Lysine | 0.16 g | |
| Methionine | 0.05 g | |
| Phenylalanine | 0.11 g | |
| Proline | 0.21 g | |
| Serine | 0.12 g | |
| Threonine | 0.1 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.1 g | |
| Valine | 0.14 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.86 g | 2% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.91 g | 5% |
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 0.99 g | |
| Polyunsaturated fat | 1.07 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 13 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 86.46 g | |
| Ash | 1.49 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.