Nutrition Facts
Serving size 100g
Amount Per Serving
72
Calories
% Daily Value*
6%
Total Fat 4.46g
6%
Saturated Fat 1.12g
Trans Fat 0g
4%
Cholesterol 11mg
22%
Sodium 516mg
3%
Total Carbohydrate 7.03g
2%
Dietary Fiber 0.6g
Total Sugars 1.35g
3%
Protein 1.32g
0%
Vitamin D 0mcg
2%
Calcium 32mg
3%
Iron 0.5mg
2%
Potassium 98mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 72 calories per 100g serving. 54.9% of its calories come from fat, 38.1% come from carbs, and 7.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 72 kcal | 4% |
| From Fat | 39.5 kcal | |
| From Carbs | 27.4 kcal | |
| From Protein | 5.1 kcal |
Nutritional Information
- Food: Soup, cream of celery, canned, condensed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 22 mcg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.27 mg | 2% |
| Pantothenic acid (B5) | 0.92 mg | 18% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.04 mcg | 2% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.39 mg | 9% |
| Vitamin K | 17.2 mcg | 14% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.12 mg | 1% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 30 mg | 2% |
| Potassium | 98 mg | 2% |
| Selenium | 1.8 mcg | 3% |
| Sodium | 516 mg | 22% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.32 g | 3% |
| Alanine | 0.05 g | |
| Arginine | 0.05 g | |
| Aspartic acid | 0.09 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.31 g | |
| Glycine | 0.04 g | |
| Histidine | 0.03 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.06 g | |
| Leucine | 0.1 g | |
| Lysine | 0.06 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.06 g | |
| Proline | 0.11 g | |
| Serine | 0.06 g | |
| Threonine | 0.05 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.03 g | 3% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 1.35 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.46 g | 6% |
| Saturated fat | 1.12 g | 6% |
| Monounsaturated fat | 1.03 g | |
| Polyunsaturated fat | 2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 11 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9 mg | 2% |
| Water | 84.96 g | |
| Ash | 2.23 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.