Nutrition Facts
Serving size 100g
Amount Per Serving
61
Calories
% Daily Value*
2%
Total Fat 1.76g
2%
Saturated Fat 0.3g
Trans Fat 0g
1%
Cholesterol 2mg
30%
Sodium 698mg
4%
Total Carbohydrate 9.74g
4%
Dietary Fiber 1.2g
Total Sugars 2.7g
3%
Protein 1.74g
0%
Vitamin D 0mcg
1%
Calcium 19mg
7%
Iron 1.3mg
3%
Potassium 150mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 61 calories per 100g serving. 63.9% of its calories come from carbs, 25.2% come from fat, and 10.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 61 kcal | 3% |
| From Fat | 15.4 kcal | |
| From Carbs | 39.0 kcal | |
| From Protein | 6.6 kcal |
Nutritional Information
- Food: Soup, clam chowder, manhattan, canned, condensed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 41 mcg | 5% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.65 mg | 4% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 3.23 mcg | 135% |
| Vitamin C | 3.2 mg | 4% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 1.03 mg | 7% |
| Vitamin K | 5.5 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 1.3 mg | 7% |
| Zinc | 0.74 mg | 7% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.3 mg | 13% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 33 mg | 3% |
| Potassium | 150 mg | 3% |
| Selenium | 7.5 mcg | 14% |
| Sodium | 698 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.74 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 9.74 g | 4% |
| Dietary Fiber | 1.2 g | 4% |
| Sugars | 2.7 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.76 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Monounsaturated fat | 0.3 g | |
| Polyunsaturated fat | 1.03 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 84.3 g | |
| Ash | 2.46 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.