Nutrition Facts
Serving size 100g
Amount Per Serving
65
Calories
% Daily Value*
6%
Total Fat 4.46g
8%
Saturated Fat 1.64g
Trans Fat 0g
2%
Cholesterol 7mg
18%
Sodium 416mg
2%
Total Carbohydrate 5.2g
1%
Dietary Fiber 0.3g
Total Sugars 0.64g
2%
Protein 1.16g
0%
Vitamin D 0mcg
1%
Calcium 15mg
1%
Iron 0.16mg
2%
Potassium 73mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 65 calories per 100g serving. 60.9% of its calories come from fat, 32% come from carbs, and 7.1% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 65 kcal | 3% |
From Fat | 39.6 kcal | |
From Carbs | 20.8 kcal | |
From Protein | 4.6 kcal |

Nutritional Information
- Food: Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 19 mcg | 2% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.02 mg | 2% |
Niacin (B3) | 0.35 mg | 2% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.04 mg | 2% |
Folate (B9) | 9 mcg | 2% |
Vitamin B12 | 0.02 mcg | 1% |
Vitamin C | 4 mg | 4% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.06 mg | 0% |
Vitamin K | 2.3 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 15 mg | 1% |
Iron | 0.16 mg | 1% |
Zinc | 0.16 mg | 1% |
Magnesium | 5 mg | 1% |
Manganese | — | 0% |
Copper | 0.04 mg | 4% |
Phosphorus | 19 mg | 2% |
Potassium | 73 mg | 2% |
Selenium | 3.7 mcg | 7% |
Sodium | 416 mg | 18% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.16 g | 2% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 5.2 g | 2% |
Dietary Fiber | 0.3 g | 1% |
Sugars | 0.64 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 4.46 g | 6% |
Saturated fat | 1.64 g | 8% |
Monounsaturated fat | 1.6 g | |
Polyunsaturated fat | 0.97 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 7 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 12 mg | 2% |
Water | 87.9 g | |
Ash | 1.31 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.