Nutrition Facts
Serving size 100g
Amount Per Serving
48
Calories
% Daily Value*
2%
Total Fat 1.55g
2%
Saturated Fat 0.39g
Trans Fat 0.01g
3%
Cholesterol 8mg
30%
Sodium 681mg
2%
Total Carbohydrate 6.07g
3%
Dietary Fiber 0.9g
Total Sugars 0g
5%
Protein 2.37g
0%
Vitamin D 0mcg
0%
Calcium 6mg
4%
Iron 0.67mg
1%
Potassium 48mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 48 calories per 100g serving. 50.6% of its calories come from carbs, 29.6% come from fat, and 19.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 48 kcal | 2% |
| From Fat | 14.2 kcal | |
| From Carbs | 24.3 kcal | |
| From Protein | 9.5 kcal |
Nutritional Information
- Food: Soup, chicken noodle, canned, condensed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 22 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.22 mg | 8% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 21 mcg | 5% |
| Vitamin B12 | 0.12 mcg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.67 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.1 mg | 4% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 38 mg | 3% |
| Potassium | 48 mg | 1% |
| Selenium | 6.3 mcg | 11% |
| Sodium | 681 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.37 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.07 g | 2% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.55 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Monounsaturated fat | 0.54 g | |
| Polyunsaturated fat | 0.34 g | |
| Trans-fatty acids | 0.01 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.31 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 8 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11.2 mg | 2% |
| Water | 88.2 g | |
| Ash | 1.81 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.