Nutrition Facts
Serving size 100g
Amount Per Serving
71
Calories
% Daily Value*
3%
Total Fat 2.64g
4%
Saturated Fat 0.79g
Trans Fat 0g
4%
Cholesterol 12mg
15%
Sodium 354mg
3%
Total Carbohydrate 6.88g
2%
Dietary Fiber 0.6g
Total Sugars 0.87g
10%
Protein 5.06g
0%
Vitamin D 0mcg
1%
Calcium 10mg
4%
Iron 0.69mg
1%
Potassium 70mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 71 calories per 100g serving. 37.7% of its calories come from carbs, 33.1% come from fat, and 29.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 71 kcal | 4% |
| From Fat | 23.5 kcal | |
| From Carbs | 26.8 kcal | |
| From Protein | 20.7 kcal |
Nutritional Information
- Food: Soup, chicken, canned, chunky, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 27 mcg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.76 mg | 11% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 2.5 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.69 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 3 mg | 1% |
| Manganese | 0.1 mg | 4% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 45 mg | 4% |
| Potassium | 70 mg | 1% |
| Selenium | 2.5 mcg | 5% |
| Sodium | 354 mg | 15% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5.06 g | 10% |
| Alanine | 0.31 g | |
| Arginine | 0.26 g | |
| Aspartic acid | 0.43 g | |
| Cystine | 0.07 g | |
| Glutamic acid | 1.37 g | |
| Glycine | 0.37 g | |
| Histidine | 0.12 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.22 g | |
| Leucine | 0.37 g | |
| Lysine | 0.34 g | |
| Methionine | 0.1 g | |
| Phenylalanine | 0.2 g | |
| Proline | 0.33 g | |
| Serine | 0.17 g | |
| Threonine | 0.17 g | |
| Tryptophan | 0.05 g | |
| Tyrosine | 0.13 g | |
| Valine | 0.25 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.88 g | 3% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 0.87 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.64 g | 3% |
| Saturated fat | 0.79 g | 4% |
| Monounsaturated fat | 1.18 g | |
| Polyunsaturated fat | 0.55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 12 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.5 mg | 1% |
| Water | 84.12 g | |
| Ash | 1.31 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.