Nutrition Facts
Serving size 100g
Amount Per Serving
198
Calories
% Daily Value*
6%
Total Fat 4.7g
6%
Saturated Fat 1.2g
Trans Fat 0g
4%
Cholesterol 13mg
1043%
Sodium 24000mg
9%
Total Carbohydrate 23.5g
0%
Dietary Fiber 0g
Total Sugars 0g
29%
Protein 14.6g
0%
Vitamin D 0mcg
15%
Calcium 190mg
10%
Iron 1.87mg
8%
Potassium 374mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Soup, chicken broth cubes, dry provides 198 calories per 100g serving. 47.5% of its calories come from carbs, 31% come from protein, and 21.6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 198 kcal | 10% |
| From Fat | 42.7 kcal | |
| From Carbs | 94.0 kcal | |
| From Protein | 61.3 kcal |
Nutritional Information
- Food: Soup, chicken broth cubes, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 32 mcg | 8% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 190 mg | 15% |
| Iron | 1.87 mg | 10% |
| Zinc | 0.2 mg | 2% |
| Magnesium | 56 mg | 13% |
| Manganese | 0.38 mg | 17% |
| Copper | 0 mg | 0% |
| Phosphorus | 191 mg | 15% |
| Potassium | 374 mg | 8% |
| Selenium | 27.9 mcg | 51% |
| Sodium | 24000 mg | 1043% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.6 g | 29% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 23.5 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.7 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Monounsaturated fat | 1.92 g | |
| Polyunsaturated fat | 1.62 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 13 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 2.5 g | |
| Ash | 54.7 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.