Nutrition Facts
Serving size 100g
Amount Per Serving
31
Calories
% Daily Value*
1%
Total Fat 1.04g
2%
Saturated Fat 0.31g
Trans Fat 0g
0%
Cholesterol 1mg
27%
Sodium 621mg
0%
Total Carbohydrate 0.75g
0%
Dietary Fiber 0g
Total Sugars 0.35g
9%
Protein 4.42g
0%
Vitamin D 0mcg
0%
Calcium 6mg
2%
Iron 0.41mg
4%
Potassium 170mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 31 calories per 100g serving. 60% of its calories come from protein, 30.3% come from fat, and 9.7% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 31 kcal | 2% |
| From Fat | 9.4 kcal | |
| From Carbs | 3.0 kcal | |
| From Protein | 18.6 kcal |
Nutritional Information
- Food: Soup, chicken broth, canned, condensed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 2.23 mg | 14% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.2 mcg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 60 mg | 5% |
| Potassium | 170 mg | 4% |
| Selenium | 2.3 mcg | 4% |
| Sodium | 621 mg | 27% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.42 g | 9% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.75 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.35 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.04 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Monounsaturated fat | 0.47 g | |
| Polyunsaturated fat | 0.22 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9.4 mg | 2% |
| Water | 91.96 g | |
| Ash | 1.83 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.