Soup, chicken and vegetable, canned, ready-to-serve

Nutrition Facts
Serving size 100g
Amount Per Serving
33

Calories

% Daily Value*
1%

Total Fat 0.73g

1%

Saturated Fat 0.12g

Trans Fat 0g
1%

Cholesterol 3mg

10%

Sodium 229mg

2%

Total Carbohydrate 4.68g

3%

Dietary Fiber 0.9g

Total Sugars 1.01g
4%

Protein 1.97g

0%

Vitamin D 0mcg

1%

Calcium 14mg

1%

Iron 0.25mg

3%

Potassium 133mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 33 calories per 100g serving. 55.5% of its calories come from carbs, 24.5% come from protein, and 20% come from fat.

Name Amount %DV
Total Calories 33 kcal 2%
 From Fat 6.6 kcal
 From Carbs 18.3 kcal
 From Protein 8.1 kcal

Soup, chicken and vegetable, canned, ready-to-serve Nutritional Value And Calories

Nutritional Information

  • Food: Soup, chicken and vegetable, canned, ready-to-serve
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 52 mcg 6%
Thiamin (B1) 0.02 mg 2%
Riboflavin (B2) 0.1 mg 8%
Niacin (B3) 0.91 mg 6%
Pantothenic acid (B5) 0.21 mg 4%
Vitamin B6 0.07 mg 4%
Folate (B9) 13 mcg 3%
Vitamin B12 0.11 mcg 5%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0.24 mg 2%
Vitamin K 2.2 mcg 2%

Minerals

Name Amount %DV
Calcium 14 mg 1%
Iron 0.25 mg 1%
Zinc 0.22 mg 2%
Magnesium 8 mg 2%
Manganese 0.06 mg 3%
Copper 0.02 mg 2%
Phosphorus 35 mg 3%
Potassium 133 mg 3%
Selenium 3 mcg 5%
Sodium 229 mg 10%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 1.97 g 4%
 Alanine 0.09 g
 Arginine 0.11 g
 Aspartic acid 0.18 g
 Cystine 0.02 g
 Glutamic acid 0.31 g
 Glycine 0.08 g
 Histidine 0.05 g
 Hydroxyproline 0 g
 Isoleucine 0.07 g
 Leucine 0.13 g
 Lysine 0.1 g
 Methionine 0.04 g
 Phenylalanine 0.06 g
 Proline 0.08 g
 Serine 0.07 g
 Threonine 0.06 g
 Tryptophan 0.02 g
 Tyrosine 0.05 g
 Valine 0.08 g

Carbohydrates

Name Amount %DV
Carbohydrate 4.68 g 2%
Dietary Fiber 0.9 g 3%
Sugars 1.01 g
Starch 2.7 g
 Sucrose 0.59 g
 Glucose (Dextrose) 0.15 g
 Fructose 0.27 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.73 g 1%
Saturated fat 0.12 g 1%
Monounsaturated fat 0.16 g
Polyunsaturated fat 0.13 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.01 g
Omega-6 fatty acids 0.12 g

Sterols

Name Amount %DV
Cholesterol 3 mg 1%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 7.7 mg 1%
Water 91.68 g
Ash 0.93 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.