Nutrition Facts
Serving size 100g
Amount Per Serving
87
Calories
% Daily Value*
7%
Total Fat 5.3g
8%
Saturated Fat 1.6g
Trans Fat 0g
1%
Cholesterol 4mg
29%
Sodium 661mg
3%
Total Carbohydrate 7.7g
6%
Dietary Fiber 1.8g
Total Sugars 2.12g
4%
Protein 2.1g
0%
Vitamin D 0mcg
3%
Calcium 41mg
2%
Iron 0.3mg
4%
Potassium 207mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 87 calories per 100g serving. 54.9% of its calories come from fat, 35.4% come from carbs, and 9.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 87 kcal | 4% |
| From Fat | 47.8 kcal | |
| From Carbs | 30.8 kcal | |
| From Protein | 8.4 kcal |
Nutritional Information
- Food: Soup, broccoli cheese, canned, condensed, commercial
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 66 mcg | 7% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.25 mg | 2% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 40 mcg | 10% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.72 mg | 5% |
| Vitamin K | 51.8 mcg | 43% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.26 mg | 2% |
| Magnesium | 13 mg | 3% |
| Manganese | — | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 42 mg | 3% |
| Potassium | 207 mg | 4% |
| Selenium | 1.5 mcg | 3% |
| Sodium | 661 mg | 29% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.1 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.7 g | 3% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 2.12 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 5.3 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Monounsaturated fat | 2 g | |
| Polyunsaturated fat | 1.7 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.4 mg | 3% |
| Water | 82.7 g | |
| Ash | 2.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.