Nutrition Facts
Serving size 100g
Amount Per Serving
213
Calories
% Daily Value*
11%
Total Fat 8.89g
22%
Saturated Fat 4.32g
Trans Fat 0g
3%
Cholesterol 10mg
1130%
Sodium 26000mg
6%
Total Carbohydrate 17.4g
0%
Dietary Fiber 0g
Total Sugars 16.71g
32%
Protein 15.97g
0%
Vitamin D 0mcg
5%
Calcium 60mg
6%
Iron 1mg
9%
Potassium 446mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 213 calories per 100g serving. 37.3% of its calories come from fat, 32.7% come from carbs, and 30% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 213 kcal | 11% |
| From Fat | 79.5 kcal | |
| From Carbs | 69.6 kcal | |
| From Protein | 63.9 kcal |
Nutritional Information
- Food: Soup, beef broth or bouillon, powder, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.47 mg | 28% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 32 mcg | 8% |
| Vitamin B12 | 1 mcg | 42% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 2.17 mg | 14% |
| Vitamin K | 3.2 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 60 mg | 5% |
| Iron | 1 mg | 6% |
| Zinc | 0 mg | 0% |
| Magnesium | 51 mg | 12% |
| Manganese | 0.46 mg | 20% |
| Copper | 0 mg | 0% |
| Phosphorus | 320 mg | 26% |
| Potassium | 446 mg | 9% |
| Selenium | 27.6 mcg | 50% |
| Sodium | 26000 mg | 1130% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 15.97 g | 32% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.4 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 16.71 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.89 g | 11% |
| Saturated fat | 4.32 g | 22% |
| Monounsaturated fat | 3.62 g | |
| Polyunsaturated fat | 0.33 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 10 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 113.4 mg | 21% |
| Water | 3.27 g | |
| Ash | 54.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.