Nutrition Facts
Serving size 100g
Amount Per Serving
170
Calories
% Daily Value*
5%
Total Fat 4g
10%
Saturated Fat 1.99g
Trans Fat 0g
1%
Cholesterol 4mg
1043%
Sodium 24000mg
6%
Total Carbohydrate 16.1g
0%
Dietary Fiber 0g
Total Sugars 14.51g
35%
Protein 17.3g
0%
Vitamin D 0mcg
5%
Calcium 60mg
12%
Iron 2.23mg
9%
Potassium 403mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 170 calories per 100g serving. 40.7% of its calories come from protein, 37.9% come from carbs, and 21.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 170 kcal | 9% |
| From Fat | 36.4 kcal | |
| From Carbs | 64.4 kcal | |
| From Protein | 69.2 kcal |
Nutritional Information
- Food: Soup, beef broth, cubed, dry
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 32 mcg | 8% |
| Vitamin B12 | 1 mcg | 42% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 60 mg | 5% |
| Iron | 2.23 mg | 12% |
| Zinc | 0.21 mg | 2% |
| Magnesium | 50 mg | 12% |
| Manganese | 0.39 mg | 17% |
| Copper | 0 mg | 0% |
| Phosphorus | 225 mg | 18% |
| Potassium | 403 mg | 9% |
| Selenium | 27.6 mcg | 50% |
| Sodium | 24000 mg | 1043% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 17.3 g | 35% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 16.1 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14.51 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4 g | 5% |
| Saturated fat | 1.99 g | 10% |
| Monounsaturated fat | 1.67 g | |
| Polyunsaturated fat | 0.16 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 113.4 mg | 21% |
| Water | 3.3 g | |
| Ash | 59.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.