Nutrition Facts
Serving size 100g
Amount Per Serving
359
Calories
% Daily Value*
3%
Total Fat 2.68g
3%
Saturated Fat 0.65g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 199mg
30%
Total Carbohydrate 82.82g
0%
Dietary Fiber 0g
Total Sugars 57.58g
2%
Protein 1g
0%
Vitamin D 0mcg
1%
Calcium 18mg
4%
Iron 0.75mg
3%
Potassium 164mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Snacks, fruit leather, pieces provides as many as 359 calories per 100g serving. 92.3% of its calories come from carbs, 6.6% come from fat, and 1.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 359 kcal | 18% |
| From Fat | 23.7 kcal | |
| From Carbs | 331.3 kcal | |
| From Protein | 4.0 kcal |
Nutritional Information
- Food: Snacks, fruit leather, pieces
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 3 mcg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 56 mg | 62% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Vitamin K | 18.2 mcg | 15% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.75 mg | 4% |
| Zinc | 0.19 mg | 2% |
| Magnesium | 14 mg | 3% |
| Manganese | 0.18 mg | 8% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 24 mg | 2% |
| Potassium | 164 mg | 3% |
| Selenium | 2.7 mcg | 5% |
| Sodium | 199 mg | 9% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 82.82 g | 30% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 57.58 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.68 g | 3% |
| Saturated fat | 0.65 g | 3% |
| Monounsaturated fat | 1.48 g | |
| Polyunsaturated fat | 0.55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.9 mg | 2% |
| Water | 12.3 g | |
| Ash | 1.2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.