Nutrition Facts
Serving size 100g
Amount Per Serving
61
Calories
% Daily Value*
4%
Total Fat 3.38g
3%
Saturated Fat 0.51g
Trans Fat 0g
1%
Cholesterol 4mg
3%
Sodium 72mg
0%
Total Carbohydrate 0.85g
1%
Dietary Fiber 0.4g
Total Sugars 0.6g
13%
Protein 6.59g
6%
Vitamin D 1.1mcg
10%
Calcium 130mg
5%
Iron 0.96mg
4%
Potassium 179mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 61 calories per 100g serving. 51.1% of its calories come from fat, 43.3% come from protein, and 5.6% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 61 kcal | 3% |
From Fat | 31.2 kcal | |
From Carbs | 3.4 kcal | |
From Protein | 26.4 kcal |

Nutritional Information
- Food: SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 171 mcg | 19% |
Thiamin (B1) | 0.17 mg | 14% |
Riboflavin (B2) | 0.19 mg | 15% |
Niacin (B3) | 2.39 mg | 15% |
Pantothenic acid (B5) | 1.2 mg | 24% |
Vitamin B6 | 0.21 mg | 12% |
Folate (B9) | 69 mcg | 17% |
Vitamin B12 | 0.6 mcg | 25% |
Vitamin C | 19.4 mg | 22% |
Vitamin D | 1.1 mcg | 6% |
Vitamin E | 4.58 mg | 31% |
Vitamin K | 6.5 mcg | 5% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 130 mg | 10% |
Iron | 0.96 mg | 5% |
Zinc | 0.85 mg | 8% |
Magnesium | 44 mg | 10% |
Manganese | — | 0% |
Copper | 0.01 mg | 1% |
Phosphorus | 136 mg | 11% |
Potassium | 179 mg | 4% |
Selenium | 4.5 mcg | 8% |
Sodium | 72 mg | 3% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 6.59 g | 13% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0.85 g | 0% |
Dietary Fiber | 0.4 g | 1% |
Sugars | 0.6 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 3.38 g | 4% |
Saturated fat | 0.51 g | 3% |
Monounsaturated fat | 2.1 g | |
Polyunsaturated fat | 0.77 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 4 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 0 mg | 0% |
Water | 88.57 g | |
Ash | 0.61 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.