Nutrition Facts
Serving size 100g
Amount Per Serving
41
Calories
% Daily Value*
2%
Total Fat 1.44g
1%
Saturated Fat 0.21g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 39mg
2%
Total Carbohydrate 5.76g
8%
Dietary Fiber 2.1g
Total Sugars 2.88g
5%
Protein 2.47g
6%
Vitamin D 1.2mcg
9%
Calcium 123mg
2%
Iron 0.44mg
3%
Potassium 123mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
SILK Plus Fiber, soymilk provides just 41 calories per 100g serving. 56.1% of its calories come from carbs, 24.1% come from protein, and 19.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 41 kcal | 2% |
| From Fat | 8.1 kcal | |
| From Carbs | 23.0 kcal | |
| From Protein | 9.9 kcal |
Nutritional Information
- Food: SILK Plus Fiber, soymilk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 1.23 mcg | 51% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 123 mg | 9% |
| Iron | 0.44 mg | 2% |
| Zinc | 0.25 mg | 2% |
| Magnesium | 16 mg | 4% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | — | 0% |
| Potassium | 123 mg | 3% |
| Selenium | 2.3 mcg | 4% |
| Sodium | 39 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.47 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.76 g | 2% |
| Dietary Fiber | 2.1 g | 8% |
| Sugars | 2.88 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.44 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 89.69 g | |
| Ash | 0.64 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.