Nutrition Facts
Serving size 100g
Amount Per Serving
617
Calories
% Daily Value*
71%
Total Fat 55.2g
23%
Saturated Fat 4.68g
Trans Fat 0.03g
0%
Cholesterol 0mg
0%
Sodium 3mg
8%
Total Carbohydrate 23.32g
20%
Dietary Fiber 5.7g
Total Sugars 10.54g
35%
Protein 17.28g
0%
Vitamin D 0mcg
5%
Calcium 64mg
23%
Iron 4.12mg
12%
Potassium 576mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Seeds, sunflower seed butter, without salt provides as many as 617 calories per 100g serving. 74.9% of its calories come from fat, 15.4% come from carbs, and 9.7% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 617 kcal | 31% |
From Fat | 462.1 kcal | |
From Carbs | 94.9 kcal | |
From Protein | 60.0 kcal |

Nutritional Information
- Food: Seeds, sunflower seed butter, without salt
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.05 mg | 4% |
Riboflavin (B2) | 0.16 mg | 12% |
Niacin (B3) | 6.75 mg | 42% |
Pantothenic acid (B5) | 1.17 mg | 23% |
Vitamin B6 | 0.55 mg | 32% |
Folate (B9) | 237 mcg | 59% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 2.7 mg | 3% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 22.89 mg | 153% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 64 mg | 5% |
Iron | 4.12 mg | 23% |
Zinc | 4.89 mg | 44% |
Magnesium | 311 mg | 74% |
Manganese | 2.07 mg | 90% |
Copper | 1.6 mg | 178% |
Phosphorus | 666 mg | 53% |
Potassium | 576 mg | 12% |
Selenium | 104.4 mcg | 190% |
Sodium | 3 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 17.28 g | 35% |
Alanine | 0.86 g | |
Arginine | 1.75 g | |
Aspartic acid | 1.85 g | |
Cystine | 0.27 g | |
Glutamic acid | 4.27 g | |
Glycine | 1.12 g | |
Histidine | 0.49 g | |
Hydroxyproline | — | |
Isoleucine | 0.84 g | |
Leucine | 1.31 g | |
Lysine | 0.53 g | |
Methionine | 0.43 g | |
Phenylalanine | 0.94 g | |
Proline | 0.88 g | |
Serine | 0.86 g | |
Threonine | 0.72 g | |
Tryptophan | 0.28 g | |
Tyrosine | 0.43 g | |
Valine | 1.0 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 23.32 g | 8% |
Dietary Fiber | 5.7 g | 20% |
Sugars | 10.54 g | |
Starch | 0.83 g | |
Sucrose | 10.54 g | |
Glucose (Dextrose) | 0 g | |
Fructose | 0 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 55.2 g | 71% |
Saturated fat | 4.68 g | 23% |
Monounsaturated fat | 39.02 g | |
Polyunsaturated fat | 9.8 g | |
Trans-fatty acids | 0.03 g | |
Omega-3 fatty acids | 0.05 g | |
Omega-6 fatty acids | 9.73 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | 170 mg | |
Campesterol | 21 mg | |
Stigmasterol | 18 mg |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 0.62 g | |
Ash | 3.58 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.